47 all pork casserole Recipes

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

all-purpose flour, salt, pepper, pork chops (3/4 to 1 inch. thick ), cooking oil, cream of mushroom soup, undiluted, chicken broth, ground ginger, dried rosemary, crushed, sour cream, divided, french-fried onions, divided

boneless pork loin chops (4 oz each), sliced fresh mushrooms, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, reduced-fat sour cream, shredded parmesan cheese, garlic cloves, minced, pepper to taste, crushed corn bread stuffing

center-cut pork chops, seasoning salt, pepper, all-purpose flour, salad oil, rice, onion, thinly sliced, carrot, peeled and thinly sliced, beef gravy

pork sausage, butter, green onions, chopped, fresh mushrooms, sliced, eggs, low fat cottage cheese, cheddar cheese, shredded, monterey jack cheese, shredded, chopped green chili peppers, drained, all-purpose flour, baking powder, salt, butter, melted

all meat hot dogs, pork and beans, drained (3 - 15 1/2oz cans), bottled barbecue sauce, light brown sugar, jiffy corn bread, milk, egg

all-purpose flour, evaporated skim milk, cumin, dry mustard, sweet corn, pepper, salt, light cheddar cheese, fat free sour cream, ham, chopped, frozen hash browns, whole red bell pepper, chopped, onion, chopped, pork sausage link

flour, salt, lard, cold water, lean pork, cut into 1-inch cubes, water, chopped onion, crumbled dried sage, salt, milk, all-purpose flour, tart apples, peeled, cored, sliced, sugar, egg yolk, milk

lean ground turkey or 1 lb ground beef, have all worked well or 1 lb ground pork or 1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well, onion, garlic clove, minced, more if desired, cheddar cheese, shredded, sour cream, cabbage, chopped, unseasoned breadcrumbs, salt and pepper

pork shoulder chops, 1/2-inch thick, salt, thyme, black pepper, olive oil, white rice, bay leaf, crushed, frozen cut green beans, condensed french onion soup

lean pork tenderloin or 2 1/2 lbs boneless pork shoulder, diced, chopped fresh thyme, fennel seed, crushed, garlic, minced, dry white wine, fennel bulbs, all-purpose flour, pancetta , cut into thin strips, olive oil, onions, thinly sliced, new potatoes, salt (to taste), black pepper (to taste), grated lemons , zest of, garlic, chopped, chopped fresh parsley

boneless pork loin chops (3/4 inch thick ), pepper, potatoes, peeled and sliced 1/4 inch thick, onion, chopped, king arthur unbleached all-purpose flour, reduced-fat margarine, chopped green pepper

raw potatoes, salt, pepper, lean pork chops, spanish onions, sliced, butter, condensed tomato soup, sweet milk

butter, milk, divided, all purpose flour, shredded sharp cheddar cheese, divided, shredded swiss cheese, dijon mustard, worcestershire sauce, salt, pepper, uncooked small pasta shells, boneless pork loin chops , about 6 oz each

vegetable oil, pork steaks, cut into large cubes, ground coriander, all-purpose flour, ruby port, chicken stock, shallot, peeled, light muscovado sugar, fresh cranberries, peeled chestnuts, drained, salt & freshly ground black pepper

pork spareribs , cut into individual ribs, salt, divided, pepper, divided, canola oil, divided, cubed potatoes, onion, sliced, garlic cloves, minced, king arthur unbleached all-purpose flour, dried parsley flakes, evaporated milk, paprika

all-purpose flour, butternut squash, peeled, seeded and thinly sliced, heavy whipping cream, divided, onion, chopped, pepper, potatoes, peeled and thinly sliced, salt, shredded cheddar cheese, uncooked bulk pork sausage, water

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.