Place pork in a marinade of thyme, fennel seeds, garlic and wine for 6 hours or overnight.
Drain pork from marinade, reserving marinade, and pat pork dry.
Remove fronds from fennel and reserve; cut bulbs into 6 sections and set aside until needed.
Cook pancetta in 2 tbsp of the olive oil until the fat renders, then place pancetta in the bottom of crockpot.
In the remaining oil in pan, add onions, fennel, and potatoes and cook for 5 minutes.
Place vegetables into the crockpot.
Dredge pork in flour and shake away excess.
Add remaining 1 tbsp of olive oil to pan and cook pork until browned on all sides.
Add marinade to the pan, season with salt and pepper, bring to a boil and cook 2 minutes.
Place pork/marinade mixture into crockpot and stir everything together.
Cover and cook on low for 8-10 hours or until pork is tender and cooked through.
To serve, garnish with lemon zest, garlic, parsley, and fennel fronds before plating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.31 Kcal (2421 kJ)
Calories from fat	153.08 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	137.94mg	46%
Sodium	531.21mg	22%
Potassium	1655.95mg	35%
Total Carbs	42.68g	14%
Sugars	6.84g	27%
Dietary Fiber	7.04g	28%
Protein	47.72g	95%
Vitamin C	17.1mg	29%
Vitamin A	1.1mg	38%
Iron	4.1mg	23%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	107.95 Kcal (452 kJ)
Calories from fat	28.57 Kcal
		% Daily Value*
Total Fat	3.17g	26%
Cholesterol	25.75mg	46%
Sodium	99.15mg	22%
Potassium	309.1mg	35%
Total Carbs	7.97g	14%
Sugars	1.28g	27%
Dietary Fiber	1.31g	28%
Protein	8.91g	95%
Vitamin C	3.2mg	29%
Vitamin A	0.2mg	38%
Iron	0.8mg	23%
Calcium	23.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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