Directions:
- FOR THE PASTRY CRUST: Combine flour and salt, mixing well. Cut in lard until mixture resembles coarse meal. Add water a Tablespoon at a time, while stirring with a fork, just until mixture holds together. Form into ball. Cover with plastic wrap; refrigerate.
- FOR THE FILLING: Brown pork in large saucepan over moderate heat, stirring frequently. Add water, onion, sage, and salt; mix well. Cover; simmer over low heat 30 minutes or until meat is tender.
- Combine milk and flour; stir to form smooth mixture. Add to pork mixture in saucepan, stirring constantly to prevent lumps from forming. Cook over low heat until thickened and bubbly. Pour 1/2 of pork mixture into 1 1/2 quart lightly greased casserole. Top with apples; sprinkle with sugar. Add remaining pork mixture.
- Roll pastry crust. Turn out dough onto lightly floured board; roll to fit casserole dish. Place over meat mixture. Turn under small margin of pastry around edge of casserole; crimp edge. Cut several steam vents in pastry.
- Beat egg yolk and milk together; brush crust well with egg wash. Bake at 450°F for 10 minutes. Reduce heat to 350°F and bake 25 minutes more. Serve hot. Makes 4 to 5 servings.
- International Creative Cookbooks Irish Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.95 Kcal (2014 kJ) | ||
| Calories from fat | 182.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 120.85mg | 40% | |
| Sodium | 1365.72mg | 57% | |
| Potassium | 567.28mg | 12% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 35.13g | 70% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 31% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 40% | |
| Sodium | 443.84mg | 57% | |
| Potassium | 184.36mg | 12% | |
| Total Carbs | 12.72g | 13% | |
| Sugars | 1.17g | 14% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 11.42g | 70% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 20% | |
| Calcium | 52.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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