Directions:
- In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
- In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350 degrees for 30 minutes. Uncover; bake for 20-30 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.1 Kcal (2479 kJ) | ||
| Calories from fat | 351.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 60% | |
|---|---|---|---|
| Cholesterol | 138.93mg | 46% | |
| Sodium | 909.36mg | 38% | |
| Potassium | 844.53mg | 18% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 3.1mg | 17% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 184.74 Kcal (773 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 60% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 46% | |
| Sodium | 283.73mg | 38% | |
| Potassium | 263.51mg | 18% | |
| Total Carbs | 11.54g | 12% | |
| Sugars | 2.15g | 28% | |
| Dietary Fiber | 1.59g | 20% | |
| Protein | 7.65g | 49% | |
| Vitamin C | 3.8mg | 20% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 1mg | 17% | |
| Calcium | 97.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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