Directions:
- Combine all ingredients, once cooled, except egg and tzatziki sauce, and place in serving dish.
- Slice egg either in half, lengthwise, or in quarters, and lay atop the salad.
- Layer tzakziki sauce over the salad. Refrigerate until use, within 20 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.43 Kcal (1559 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 248.03mg | 83% | |
| Sodium | 558.29mg | 23% | |
| Potassium | 766.61mg | 16% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 3.1mg | 17% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 18% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 83% | |
| Sodium | 149.81mg | 23% | |
| Potassium | 205.72mg | 16% | |
| Total Carbs | 9.97g | 12% | |
| Sugars | 3.4g | 51% | |
| Dietary Fiber | 1.57g | 23% | |
| Protein | 6.99g | 52% | |
| Vitamin C | 15mg | 93% | |
| Iron | 0.8mg | 17% | |
| Calcium | 34.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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