Crab-Stuffed Deviled Eggs Recipe

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Crab-Stuffed Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.
  2. Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce. Mix in crab. Season to taste with salt and pepper.
  3. Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each). (Can be prepared 4 hours ahead. Cover and refrigerate.) Place crab-stuffed deviled eggs on platter. Garnish each with small tarragon sprig, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.36 Kcal (311 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 94.34mg 31%
Sodium 49.56mg 2%
Potassium 40.26mg 1%
Total Carbs 0.66g 0%
Sugars 0.37g 1%
Dietary Fiber 0.03g 0%
Protein 6.17g 12%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 171.8 Kcal (719 kJ)
Calories from fat 106.68 Kcal
% Daily Value*
Total Fat 11.85g 8%
Cholesterol 217.97mg 31%
Sodium 114.52mg 2%
Potassium 93.01mg 1%
Total Carbs 1.53g 0%
Sugars 0.86g 1%
Dietary Fiber 0.08g 0%
Protein 14.26g 12%
Vitamin C 1mg 1%
Iron 0.7mg 2%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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