Ingredients:
- toasted french bread slices (optional)
- garnishes: fresh parsley leaves , small sweet pickle halves
Directions:
- Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3443.33 Kcal (14417 kJ) | ||
| Calories from fat | 2222.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.99g | 380% | |
|---|---|---|---|
| Cholesterol | 1014.7mg | 338% | |
| Sodium | 8040.8mg | 335% | |
| Potassium | 426.31mg | 9% | |
| Total Carbs | 166.38g | 55% | |
| Sugars | 113.94g | 456% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 150.29g | 301% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 16.2mg | 90% | |
| Calcium | 407.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 222.49 Kcal (932 kJ) | ||
| Calories from fat | 143.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 380% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 338% | |
| Sodium | 519.55mg | 335% | |
| Potassium | 27.55mg | 9% | |
| Total Carbs | 10.75g | 55% | |
| Sugars | 7.36g | 456% | |
| Dietary Fiber | 0.24g | 15% | |
| Protein | 9.71g | 301% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 1mg | 90% | |
| Calcium | 26.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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