Seafood Quiche Recipe

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Ingredients:

Serving

36 pillsbury refrigerated crescent dinner rolls
1 lb imitation crabmeat ( surimi)
10 oz frozen chopped spinach (thawed )
3 eggs
1 medium onion, chopped
1 1/2 cups half-and-half
3/4 tsp dill
1/4 tsp cayenne pepper
3/4 cup jarlsberg cheese, shredded

Directions:

Preheat oven to 375 degrees.
Spray mini muffin pan with nonsticksrpay.
Unroll crescent rolls from package. Press seams together to form squares (rather than the triangle shape)
Press squares into the mini muffin pan.
Squeeze as much liquid as you can fron the frozen spinach
In a large bowl add spinach, eggs, half and half, dill and ceyenne.
Stir well to combine.
Spoon into crescent dough shells.
Top with shredded jarlsburg cheese.
Bake about 15 minutes till set.
(freezes well).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.92 Kcal (3630 kJ)
Calories from fat	403.11 Kcal
		% Daily Value*
Total Fat	44.79g	69%
Cholesterol	125.22mg	42%
Sodium	1601.95mg	67%
Potassium	300.94mg	6%
Total Carbs	84.98g	28%
Sugars	19.21g	77%
Dietary Fiber	1.8g	7%
Protein	41.27g	83%
Vitamin C	4.8mg	8%
Vitamin A	0.8mg	26%
Iron	1.4mg	8%
Calcium	352.3mg	35%

Amount Per 100 g
Calories	205.75 Kcal (861 kJ)
Calories from fat	95.67 Kcal
		% Daily Value*
Total Fat	10.63g	69%
Cholesterol	29.72mg	42%
Sodium	380.2mg	67%
Potassium	71.43mg	6%
Total Carbs	20.17g	28%
Sugars	4.56g	77%
Dietary Fiber	0.43g	7%
Protein	9.79g	83%
Vitamin C	1.1mg	8%
Vitamin A	0.2mg	26%
Iron	0.3mg	8%
Calcium	83.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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