 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A holiday tradition from Rosie I'm posting here for safe keeping. (a must have for my husband's family get together for the holiday, Ingredients:
36 pillsbury refrigerated crescent dinner rolls |
1 lb imitation crabmeat (surimi) |
10 ounces frozen chopped spinach (thawed) |
3 eggs |
1 medium onion, chopped |
1 1/2 cups half-and-half |
3/4 teaspoon dill |
1/4 teaspoon cayenne pepper |
3/4 cup jarlsberg cheese, shredded |
Directions:
1. preheat oven to 375 degrees.
2. spray mini muffin pan with nonsticksrpay.
3. Unroll crescent rolls from package. Press seams together to form squares (rather than the triangle shape)
4. Press squares into the mini muffin pan.
5. squeeze as much liquid as you can fron the frozen spinach
6. In a large bowl add spinach, eggs, half and half, dill and ceyenne.
7. Stir well to combine.
8. Spoon into crescent dough shells.
9. top with shredded jarlsburg cheese.
10. Bake about 15 minutes till set.
11. (freezes well).
|
|