Directions:
- Place spaghetti into 2 quarts boiling water to which 2 heaping teaspoons salt has been added. Cook for 6 to 8 minutes or till your desired doneness. Drain and serve.
- Over medium heat, melt butter in saute pan, add garlic and remaining seasonings, stir.
- Add shrimp and scallops, saute just until shrimp are no longer translucent, do not overcook.
- Serve over spaghetti topped with parmesan cheese and additional butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.59 Kcal (2791 kJ) | ||
| Calories from fat | 218.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 1374.31mg | 57% | |
| Potassium | 474.58mg | 10% | |
| Total Carbs | 81.98g | 27% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 31.9g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.88 Kcal (1176 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 37% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 32% | |
| Sodium | 579.11mg | 57% | |
| Potassium | 199.98mg | 10% | |
| Total Carbs | 34.55g | 27% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 13.44g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 21% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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