Pasta Pomodorini Recipe

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Ingredients:

Serving

3/4 lb spaghetti
1/4 cup olive oil, plus more for drizzling
1/4 cup sliced garlic
1/4 tsp red pepper flakes
1 pint cherry tomatoes, stems removed and crushed between your thumb and forefinger
1/2 cup fresh basil leaf , torn into 2-3 pieces
salt and pepper
parmesan cheese, for topping

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.
Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.
Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.
Add the basil and season with salt and pepper.
When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.
Return the pasta to the warm pot off the heat.
Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.
Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.95 Kcal (1951 kJ)
Calories from fat	142.23 Kcal
		% Daily Value*
Total Fat	15.8g	24%
Sodium	10.4mg	0%
Potassium	409.52mg	9%
Total Carbs	69.66g	23%
Sugars	4.88g	20%
Dietary Fiber	3.53g	14%
Protein	12.4g	25%
Vitamin C	13.9mg	23%
Iron	2.8mg	16%
Calcium	46mg	5%

Amount Per 100 g
Calories	251.58 Kcal (1053 kJ)
Calories from fat	76.8 Kcal
		% Daily Value*
Total Fat	8.53g	24%
Sodium	5.61mg	0%
Potassium	221.11mg	9%
Total Carbs	37.61g	23%
Sugars	2.63g	20%
Dietary Fiber	1.91g	14%
Protein	6.7g	25%
Vitamin C	7.5mg	23%
Iron	1.5mg	16%
Calcium	24.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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