Seafood Gumbo Recipe

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Seafood Gumbo
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Ingredients:

Directions:

  1. Make roux of melted lard and flour in heavy iron pot over medium-low heat.
  2. Cook slowly, stirring often, until peanut-butter brown.
  3. Be careful not to let it burn; if it does, throw it out and start over.
  4. Add onion, garlic, and green pepper, and stir in to cool the roux.
  5. Slowly stir in water or broth, and add salt, pepper and cayenne generously to taste (season well).
  6. Add fresh claw crabmeat and cleaned whole crabs, and cook for about 1 hour.
  7. Add shrimp and liquid from oysters, and cook about 5 minutes.
  8. Add parsley, green onions, and oysters about 15 minutes before serving, and continue to cook over low heat stirring occasionally.
  9. Serve over rice, with file on the side.
  10. Can be frozen before adding oysters.
  11. Thaw, heat, and add oysters 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.33 Kcal (2551 kJ)
Calories from fat 319.58 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 138.36mg 46%
Sodium 2187.32mg 91%
Potassium 542.27mg 12%
Total Carbs 43.76g 15%
Sugars 2g 8%
Dietary Fiber 2.86g 11%
Protein 30.27g 61%
Vitamin C 29.4mg 49%
Vitamin A 0.6mg 19%
Iron 16.3mg 90%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 78.4 Kcal (328 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 55%
Cholesterol 17.8mg 46%
Sodium 281.45mg 91%
Potassium 69.78mg 12%
Total Carbs 5.63g 15%
Sugars 0.26g 8%
Dietary Fiber 0.37g 11%
Protein 3.89g 61%
Vitamin C 3.8mg 49%
Vitamin A 0.1mg 19%
Iron 2.1mg 90%
Calcium 21.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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