Directions:
- Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in pan. Coarsely crumble bacon. Set aside.
- Cook onion and celery in hot drippings over medium heat 7 minutes or until tender, stirring often. Add potatoes and clam juice. Bring to a boil; reduce heat, cover, and simmer 10 minutes or until potatoes are tender. Add cream, and heat just to simmering. Add seafood, and simmer 3 minutes or until done. Stir in parsley, salt, and pepper. Top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3177.16 Kcal (13302 kJ) | ||
| Calories from fat | 1788.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.67g | 306% | |
|---|---|---|---|
| Cholesterol | 538.31mg | 179% | |
| Sodium | 8051.56mg | 335% | |
| Potassium | 4902.4mg | 104% | |
| Total Carbs | 285.08g | 95% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 30.72g | 123% | |
| Protein | 80.64g | 161% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 14.5mg | 81% | |
| Calcium | 511.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 174.79 Kcal (732 kJ) | ||
| Calories from fat | 98.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 306% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 179% | |
| Sodium | 442.94mg | 335% | |
| Potassium | 269.7mg | 104% | |
| Total Carbs | 15.68g | 95% | |
| Sugars | 1g | 73% | |
| Dietary Fiber | 1.69g | 123% | |
| Protein | 4.44g | 161% | |
| Vitamin C | 5mg | 151% | |
| Iron | 0.8mg | 81% | |
| Calcium | 28.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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