Directions:
- Chop seafood into bite size pieces. Saute shrimp and scallops in 1 stick butter w/garlic, salt & pepper. At the end stir in lobster meat and 1c heavy cream. Pour into 9 x 13 baking dish.
- Melt 1 stick butter in large bowl. Combine crushed Ritz and bread crumbs into the butter. Pour over seafood mixture and bake at 350 for 45 min. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5209.08 Kcal (21809 kJ) | ||
| Calories from fat | 3418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.82g | 584% | |
|---|---|---|---|
| Cholesterol | 1829.4mg | 610% | |
| Sodium | 10460.88mg | 436% | |
| Potassium | 2454.09mg | 52% | |
| Total Carbs | 291.91g | 97% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 174.94g | 350% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 11.8mg | 65% | |
| Calcium | 802.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 295.89 Kcal (1239 kJ) | ||
| Calories from fat | 194.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 584% | |
|---|---|---|---|
| Cholesterol | 103.91mg | 610% | |
| Sodium | 594.2mg | 436% | |
| Potassium | 139.4mg | 52% | |
| Total Carbs | 16.58g | 97% | |
| Sugars | 0.18g | 13% | |
| Dietary Fiber | 0.41g | 29% | |
| Protein | 9.94g | 350% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 0.7mg | 65% | |
| Calcium | 45.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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