Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl blend together the chicken, celery, bell pepper, onion, pimento, salt, lemon juice and mayonnaise. Spread mixture into the bottom of a lightly greased 9x13 inch baking dish, sprinkle with cheese and top with potato chip crumbs.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cheese is melted and casserole is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.51 Kcal (4750 kJ) | ||
| Calories from fat | 622.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.14g | 106% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 42% | |
| Sodium | 1047.69mg | 44% | |
| Potassium | 2376.48mg | 51% | |
| Total Carbs | 85.39g | 28% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 41.88g | 84% | |
| Vitamin C | 54.8mg | 91% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.8mg | 60% | |
| Calcium | 596.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 332.09 Kcal (1390 kJ) | ||
| Calories from fat | 182.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 106% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 42% | |
| Sodium | 306.67mg | 44% | |
| Potassium | 695.62mg | 51% | |
| Total Carbs | 24.99g | 28% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 2.45g | 34% | |
| Protein | 12.26g | 84% | |
| Vitamin C | 16mg | 91% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.2mg | 60% | |
| Calcium | 174.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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