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Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice. Ingredients:
3/4 lb medium raw shrimp, shells removed & deveined |
1 (6 ounce) can crabmeat, drained |
1 (5 ounce) package seasoned yellow rice, cooked |
1 cup mayonnaise |
2 tablespoons worcestershire sauce |
1 cup celery, chopped |
1/2 cup bell pepper, chopped |
1/2 cup onion, chopped |
1 teaspoon salt |
1/8 teaspoon pepper |
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup |
1 3/4 cups potato chips or 1 3/4 cups crackers, crushed |
Directions:
1. Combine and mix well all ingredients except potato chips/crackers.
2. Pour into a greased 9 x 13 baking dish.
3. Top with crushed potato chips.
4. Bake at 350° for 35 minutes, or until bubbly and brown.
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