Creamy French Dressing Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 tsp salt
1/4 tsp pepper
1 cup canola oil
salad greens , tomato wedges and cucumber slices or vegetables of your choice

Directions:

In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.37 Kcal (751 kJ)
Calories from fat	152.27 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	2.31mg	1%
Sodium	128.82mg	5%
Potassium	6.72mg	0%
Total Carbs	6.7g	2%
Sugars	3.43g	14%
Dietary Fiber	0.31g	1%
Protein	0.45g	1%
Vitamin C	1.6mg	3%
Iron	0.1mg	0%
Calcium	4mg	0%

Amount Per 100 g
Calories	561.09 Kcal (2349 kJ)
Calories from fat	476.3 Kcal
		% Daily Value*
Total Fat	52.92g	26%
Cholesterol	7.23mg	1%
Sodium	402.95mg	5%
Potassium	21.03mg	0%
Total Carbs	20.96g	2%
Sugars	10.72g	14%
Dietary Fiber	0.98g	1%
Protein	1.4g	1%
Vitamin C	5mg	3%
Iron	0.2mg	0%
Calcium	12.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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