Directions:
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 152.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 128.82mg | 5% | |
| Potassium | 6.72mg | 0% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 561.09 Kcal (2349 kJ) | ||
| Calories from fat | 476.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 26% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 1% | |
| Sodium | 402.95mg | 5% | |
| Potassium | 21.03mg | 0% | |
| Total Carbs | 20.96g | 2% | |
| Sugars | 10.72g | 14% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 5mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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