Seafood Canapes with Lemon-Chive Butter Recipe

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Ingredients:

Serving

1/4 lb marinated herring, rinsed, drained, and cut into 16 pieces
1/2 red onion, sliced thin
3 tbsp fresh orange juice
3/4 stick (6 tbsp) unsalted butter, softened
3 tbsp sour cream
2 tsp fresh lemon juice
1 tbsp minced fresh chives
16 slices of rye bread
2 oz smoked salmon, chopped fine
2 tbsp finely chopped red onion
1 oz black caviar
fresh parsley leaves
thin crosswise slices of orange sections
fresh chives
1/2-inch-long fine julienne of orange zest

Directions:

In a small bowl combine well the herring, the onion, the orange juice, and pepper to taste and let the herring marinate, covered and chilled, for at least 3 hours or overnight.
Make the lemon-chive butter: In a bowl with an electric mixer cream the butter and beat in the sour cream and the lemon juice gradually. Beat the mixture until it is light and smooth and beat in the chives and salt and pepper to taste.
Toast the bread until it is just pale golden, cut out 3 decorative shapes from each piece, and spread one side of each shape with some of the lemon-chive butter. In a small bowl toss together the salmon and the red onion and divide the mixture among 16 of the toasts. Drain the herring, discarding the onion, and divide it among 16 of the toasts. Divide the caviar among the remaining 16 toasts. Garnish the salmon canapés with the parsley leaves, garnish the herring canapés with the orange slices, the chives, and the zest, and arrange the canapés on a platter. The canapés may be prepared 1 hour in advance and kept covered and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.93 Kcal (163 kJ)
Calories from fat	9.6 Kcal
		% Daily Value*
Total Fat	1.07g	2%
Cholesterol	6.3mg	2%
Sodium	84.82mg	4%
Potassium	37.1mg	1%
Total Carbs	5.45g	2%
Sugars	0.57g	2%
Dietary Fiber	0.67g	3%
Protein	1.76g	4%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	209.53 Kcal (877 kJ)
Calories from fat	51.7 Kcal
		% Daily Value*
Total Fat	5.74g	2%
Cholesterol	33.93mg	2%
Sodium	456.56mg	4%
Potassium	199.7mg	1%
Total Carbs	29.34g	2%
Sugars	3.09g	2%
Dietary Fiber	3.62g	3%
Protein	9.46g	4%
Vitamin C	3.9mg	1%
Iron	2.3mg	2%
Calcium	70.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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