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Creamy Roasted-Potato Salad Recipe

Creamy Roasted-Potato Salad Recipe

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Ingredients

Count

Nutrition

208

Calories

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Ingredients:

Serving

3 lb small red potatoes , cut into eighths
2 onions , cut into fourths
6 garlic cloves, minced
1/4 cup olive oil
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup lemon juice
3 tbsp chopped fresh chives
1/4 cup chopped fresh parsley
2 tbsp capers, drained
1 tsp salt
1 tsp pepper

Directions:

Combine first 4 ingredients, tossing to coat; place in a 15- x 10-inch jellyroll pan.
Bake at 400°, stirring once, 30 to 40 minutes or until tender and browned. Drain and cool.
Combine mayonnaise and next 7 ingredients in a large serving bowl. Add potato mixture, tossing gently to coat. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.31 Kcal (872 kJ)
Calories from fat	113.82 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	7.2mg	2%
Sodium	320.7mg	13%
Potassium	588.33mg	13%
Total Carbs	21.7g	7%
Sugars	2.25g	9%
Dietary Fiber	2.82g	11%
Protein	3.12g	6%
Vitamin C	16.2mg	27%
Iron	1.3mg	7%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	125.62 Kcal (526 kJ)
Calories from fat	68.64 Kcal
		% Daily Value*
Total Fat	7.63g	19%
Cholesterol	4.34mg	2%
Sodium	193.39mg	13%
Potassium	354.78mg	13%
Total Carbs	13.09g	7%
Sugars	1.36g	9%
Dietary Fiber	1.7g	11%
Protein	1.88g	6%
Vitamin C	9.8mg	27%
Iron	0.8mg	7%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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