Seafood Butter Sauce (For Dipping and Basting) Recipe

Posted by
Rate It!
Seafood Butter Sauce (For Dipping and Basting)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.06 Kcal (1830 kJ)
Calories from fat 413.78 Kcal
% Daily Value*
Total Fat 45.98g 71%
Cholesterol 122.01mg 41%
Sodium 8.14mg 0%
Potassium 65.92mg 1%
Total Carbs 2.44g 1%
Sugars 0.74g 3%
Dietary Fiber 0.45g 2%
Protein 0.76g 2%
Vitamin C 7.9mg 13%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 430.29 Kcal (1802 kJ)
Calories from fat 407.36 Kcal
% Daily Value*
Total Fat 45.26g 71%
Cholesterol 120.12mg 41%
Sodium 8.01mg 0%
Potassium 64.89mg 1%
Total Carbs 2.4g 1%
Sugars 0.73g 3%
Dietary Fiber 0.44g 2%
Protein 0.75g 2%
Vitamin C 7.8mg 13%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top