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Mashed Potatoes with Lemon and Chives Recipe

Mashed Potatoes with Lemon and Chives Recipe

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Ingredients

Count

Nutrition

1449

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
2 garlic cloves, minced
2 tsp grated lemon peel
1/2 cup chopped fresh chives
2 lb russet potatoes , cut into 1-inch pieces
1/4 cup buttermilk

Directions:

Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1 minute. Mix in lemon peel, then chives. Set aside.
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1449.26 Kcal (6068 kJ)
Calories from fat	1240.46 Kcal
		% Daily Value*
Total Fat	137.83g	212%
Cholesterol	366.11mg	122%
Sodium	66.96mg	3%
Potassium	1333.84mg	28%
Total Carbs	49.28g	16%
Sugars	3.21g	13%
Dietary Fiber	4.85g	19%
Protein	9.25g	18%
Vitamin C	23.4mg	39%
Vitamin A	1.7mg	57%
Iron	2.4mg	13%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	345.01 Kcal (1444 kJ)
Calories from fat	295.31 Kcal
		% Daily Value*
Total Fat	32.81g	212%
Cholesterol	87.16mg	122%
Sodium	15.94mg	3%
Potassium	317.54mg	28%
Total Carbs	11.73g	16%
Sugars	0.76g	13%
Dietary Fiber	1.16g	19%
Protein	2.2g	18%
Vitamin C	5.6mg	39%
Vitamin A	0.4mg	57%
Iron	0.6mg	13%
Calcium	25.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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