Grilled Lobster Tails Recipe

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Ingredients:

Serving

4 lobster tails
1/2 cup butter
1 clove garlic, finely chopped
1 tsp finely shredded lemon , rind of
1/2 tsp finely chopped green onion top
1/2 lemon, cut in wedges

Directions:

Turn the oven on to grill .
Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
Keep it warm on minimum heat.
Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
Grease a rack and place lobster shell side down, 4-6 inches above the top element.
Brush tails with butter sauce.
Cover with tin foil and cut a few slits for vents.
Grill for 5 minute.
Brush with sauce.
Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
Serve with remaining sauce.
Garnish with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.71 Kcal (1343 kJ)
Calories from fat	220.42 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	251.51mg	84%
Sodium	637.83mg	27%
Potassium	312.95mg	7%
Total Carbs	0.44g	0%
Sugars	0.08g	0%
Dietary Fiber	0.08g	0%
Protein	25.85g	52%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	176.84 Kcal (740 kJ)
Calories from fat	121.54 Kcal
		% Daily Value*
Total Fat	13.5g	38%
Cholesterol	138.68mg	84%
Sodium	351.7mg	27%
Potassium	172.56mg	7%
Total Carbs	0.24g	0%
Sugars	0.04g	0%
Dietary Fiber	0.04g	0%
Protein	14.25g	52%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	9%
Calcium	74.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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