Seafood Butter Sauce (For Dipping and Basting) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking. Ingredients:
1/2 cup butter |
1/2 garlic clove, crushed or chopped |
1/2 lemon, juice of |
1/4 cup champagne (sparkling wine) |
Directions:
1. Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
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