Directions:
- Cut a 2 inch slice from top of bread.
- Hallow out bread, leaving a 1/2 inch thick shell.
- Brush inside of bread with beaten egg.
- Bake at 300 degrees until dry.
- Combine remaining ingredients.
- Fill bread shell with cream cheese mixture.
- Replace top and wrap in a double layer of foil. Place on rimmed baking sheet.
- Bake at 300 degrees for 2 hours.
- Unwrap, place on serving platter and surround with bread cubes for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.18 Kcal (1039 kJ) | ||
| Calories from fat | 209.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 310.1mg | 13% | |
| Potassium | 145.7mg | 3% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.88 Kcal (1017 kJ) | ||
| Calories from fat | 205.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 36% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 32% | |
| Sodium | 303.47mg | 13% | |
| Potassium | 142.59mg | 3% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.66g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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