Directions:
- Thaw bread dough.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
- Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a hem to make a bowl rim.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.89 Kcal (1771 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 207.48mg | 9% | |
| Potassium | 132.65mg | 3% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.94g | 16% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 31% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 183mg | 9% | |
| Potassium | 117mg | 3% | |
| Total Carbs | 45g | 17% | |
| Sugars | 4g | 18% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 7g | 16% | |
| Calcium | 50mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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