Sea Bass Recipe

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Sea Bass
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Ingredients:

  • 2 sea bass fillets
  • 1 tbsp lime pickle
  • 1 tbsp white wine
  • 2 -4 slices lemons

Directions:

  1. Mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
  2. Serve with new potatoes, cabbage and carrot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.37 Kcal (722 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 52.89mg 18%
Sodium 369.98mg 15%
Potassium 487.11mg 10%
Total Carbs 10.28g 3%
Sugars 3.62g 14%
Dietary Fiber 3.2g 13%
Protein 24.35g 49%
Vitamin C 47.6mg 79%
Iron 1mg 5%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 72.03 Kcal (302 kJ)
Calories from fat 12.21 Kcal
% Daily Value*
Total Fat 1.36g 5%
Cholesterol 22.1mg 18%
Sodium 154.62mg 15%
Potassium 203.57mg 10%
Total Carbs 4.29g 3%
Sugars 1.51g 14%
Dietary Fiber 1.34g 13%
Protein 10.17g 49%
Vitamin C 19.9mg 79%
Iron 0.4mg 5%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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