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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Adapted from a recipe from this site, using what I had in the fridge at the time! Ingredients:
2 sea bass fillets |
1 tablespoon lime pickle |
1 tablespoon sweet chili sauce |
1 tablespoon white wine |
2 -4 slices lemons |
Directions:
1. Mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
2. Serve with new potatoes, cabbage and carrot.
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