Directions:
- Boil a large pot of water.
- Get your pasta cooking.
- After you've put your pasta in the boiling water, start cooking the sausages, they don't take very long to cook as these are vegetarian sausages.
- Cut the sausages into bite sized pieces.
- Mix everything in a large bowl and then serve up it's scrumptious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.53 Kcal (1727 kJ) | ||
| Calories from fat | 239.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 77.4mg | 26% | |
| Sodium | 841.47mg | 35% | |
| Potassium | 22.63mg | 0% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 28.56g | 114% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.39 Kcal (1065 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 41% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 26% | |
| Sodium | 518.89mg | 35% | |
| Potassium | 13.96mg | 0% | |
| Total Carbs | 18.21g | 10% | |
| Sugars | 17.61g | 114% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 11.45g | 37% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 2.8mg | 26% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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