Scratch Backs Recipe

Posted by
Rate It!
Scratch Backs
Add your photo!
Count
Calories

Ingredients:

  • 3 cups cornmeal
  • 1 tsp bacon drippings
  • 1 tsp salt

Directions:

  1. Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt.
  2. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400° for 25 minutes or until lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.92 Kcal (5547 kJ)
Calories from fat 131.76 Kcal
% Daily Value*
Total Fat 14.64g 23%
Sodium 2467.8mg 103%
Potassium 1050.9mg 22%
Total Carbs 281.82g 94%
Sugars 3.66g 15%
Dietary Fiber 25.62g 102%
Protein 29.28g 59%
Iron 11mg 61%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 122.34 Kcal (512 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 23%
Sodium 227.87mg 103%
Potassium 97.04mg 22%
Total Carbs 26.02g 94%
Sugars 0.34g 15%
Dietary Fiber 2.37g 102%
Protein 2.7g 59%
Iron 1mg 61%
Calcium 8.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top