Directions:
- Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
- Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
- Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don’t over cook.
- Spoon the sauce over the rolls and spread with chopped pecan or walnut .
- Bake in preheated 375 for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.99 Kcal (1557 kJ) | ||
| Calories from fat | 201.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 359.74mg | 15% | |
| Potassium | 169.57mg | 4% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.05 Kcal (1641 kJ) | ||
| Calories from fat | 212.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 35% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 379.13mg | 15% | |
| Potassium | 178.71mg | 4% | |
| Total Carbs | 41.18g | 13% | |
| Sugars | 17.61g | 67% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 80.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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