Directions:
- Preheat oven to 375 degrees (Fahrenheit) and lightly grease a 13x9 inch baking dish.
- Measure cornmeal into a large heatproof bowl.
- Gradually pour boiling water over cornmeal and stir until mixture is smooth.
- Add salt and butter and stir until butter melts and mixture is well blended.
- Let mixture stand 10 minutes.
- After mixture stands, stir in milk and beaten eggs gradually.
- Stir in baking powder.
- Pour into prepared baking dish and bake at 375 degrees for 45 to 50 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.35 Kcal (755 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 83.15mg | 28% | |
| Sodium | 438.86mg | 18% | |
| Potassium | 273.74mg | 6% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.11g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.21 Kcal (507 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 16% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 28% | |
| Sodium | 294.95mg | 18% | |
| Potassium | 183.98mg | 6% | |
| Total Carbs | 12.4g | 6% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 3.44g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 82.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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