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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups boiling water |
3 cups cornmeal |
1 teaspoon bacon drippings |
1 teaspoon salt |
Directions:
1. Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt.
2. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400° for 25 minutes or until lightly browned.
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