Directions:
- Preheat oven to 350 degrees F.
- Cream butter (or margarine) and sugar. This works well with a mixer, but you can do it by hand.
- After creaming, switch to a spoon for mixing. Brownies tend to get tough if worked too much. Add the vanilla and eggs and mix just until smooth.
- Pour in cocoa powder and flour. Again, mix until smooth and lumps are broken up, but don't overmix or work the batter too much.
- At this point, if you want to add extras such as nuts, raisins, or chocolate pieces, just fold those in easily.
- Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer, 25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.18 Kcal (1763 kJ) | ||
| Calories from fat | 194.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 618.59mg | 26% | |
| Potassium | 134.15mg | 3% | |
| Total Carbs | 53.27g | 18% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 438.94 Kcal (1838 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 33% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 23% | |
| Sodium | 644.68mg | 26% | |
| Potassium | 139.81mg | 3% | |
| Total Carbs | 55.52g | 18% | |
| Sugars | 27.28g | 105% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.2g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 99.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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