Directions:
- Preheat oven to 350F, grease a loaf pan.
- In a food processor, grind soy beans, chickpeas, oil and water until a fine mealy texture is formed See Photo. Set aside.
- In a large bowl, beat together butter, coconut oil, sugar, and agave nectar until well blended.
- Beat in ground mealy mixture, bananas, egg and vanilla.
- Stir in flour, flaxseed, baking powder, baking soda, nutmeg, coconut and chocolate chips.
- Bake for 55 minutes. Cool in the pan for 20 minutes before turning out onto a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.19 Kcal (2052 kJ) | ||
| Calories from fat | 173.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 8% | |
| Sodium | 501.71mg | 21% | |
| Potassium | 312.12mg | 7% | |
| Total Carbs | 77.58g | 26% | |
| Sugars | 42.26g | 169% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 30% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 8% | |
| Sodium | 410.78mg | 21% | |
| Potassium | 255.56mg | 7% | |
| Total Carbs | 63.52g | 26% | |
| Sugars | 34.6g | 169% | |
| Dietary Fiber | 3.75g | 18% | |
| Protein | 4.94g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 106.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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