Directions:
- In a bowl, cream shortening and sugars; beat in eggs. Combine flour, baking powder and baking soda; stir into creamed mixture. Add the oats and peanuts. Drop by heaping teaspoonfuls onto greased baking sheets. Dip the bottom of a glass in sugar and slightly flatten cookies. Bake at 350° for 7-10 minutes. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.99 Kcal (1356 kJ) | ||
| Calories from fat | 130.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Sodium | 108.71mg | 5% | |
| Potassium | 133.9mg | 3% | |
| Total Carbs | 43.94g | 15% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.46g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.46 Kcal (1262 kJ) | ||
| Calories from fat | 121.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 22% | |
|---|---|---|---|
| Sodium | 101.15mg | 5% | |
| Potassium | 124.59mg | 3% | |
| Total Carbs | 40.88g | 15% | |
| Sugars | 13.63g | 59% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 5.08g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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