Banana Split Bread Recipe

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Ingredients:

Serving

2/3 cup shortening
1-1/4 cups sugar
4 eggs
3-1/2 cups king arthur unbleached all-purpose flour
2-1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1-1/2 cups mashed ripe bananas (about 4 medium)
2 cans (8 oz each) crushed pineapple, drained
2 cups (12 oz) semisweet chocolate chips
1 jar (10 oz) red maraschino cherries, chopped and well drained
1 cup chopped walnuts

Directions:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts.
Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.09 Kcal (1261 kJ)
Calories from fat	69.11 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	20.46mg	7%
Sodium	84.16mg	4%
Potassium	107.72mg	2%
Total Carbs	51.55g	17%
Sugars	7.43g	30%
Dietary Fiber	0.73g	3%
Protein	5.27g	11%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	269.73 Kcal (1129 kJ)
Calories from fat	61.91 Kcal
		% Daily Value*
Total Fat	6.88g	12%
Cholesterol	18.33mg	7%
Sodium	75.39mg	4%
Potassium	96.5mg	2%
Total Carbs	46.18g	17%
Sugars	6.66g	30%
Dietary Fiber	0.65g	3%
Protein	4.72g	11%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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