 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
These cookies are packed with oatmeal and peanuts for a hearty, satisfying taste.Scott Walter, Little Rock, Arkansas Ingredients:
1 cup shortening |
1 cup sugar |
1 cup packed brown sugar |
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
3 cups quick-cooking oats |
1 cup salted peanuts |
Directions:
1. In a bowl, cream shortening and sugars; beat in eggs. Combine flour, baking powder and baking soda; stir into creamed mixture. Add the oats and peanuts. Drop by heaping teaspoonfuls onto greased baking sheets. Dip the bottom of a glass in sugar and slightly flatten cookies. Bake at 350° for 7-10 minutes. Yield: 4 dozen.
|
|