Frosted Peanut Cookies Recipe

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Frosted Peanut Cookies
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Ingredients
12
Count
Nutrition
351
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in oats and peanuts.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
  3. In a large bowl, beat the frosting ingredients until smooth. Frost cookies. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.88 Kcal (1469 kJ)
Calories from fat 117.26 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 27.23mg 9%
Sodium 49.52mg 2%
Potassium 145.98mg 3%
Total Carbs 53.35g 18%
Sugars 24.37g 97%
Dietary Fiber 1.19g 5%
Protein 6g 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 333.07 Kcal (1394 kJ)
Calories from fat 111.3 Kcal
% Daily Value*
Total Fat 12.37g 20%
Cholesterol 25.85mg 9%
Sodium 47mg 2%
Potassium 138.57mg 3%
Total Carbs 50.64g 18%
Sugars 23.13g 97%
Dietary Fiber 1.13g 5%
Protein 5.69g 12%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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