Grandma's Chocolate Cake Recipe

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Grandma's Chocolate Cake
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and hot water, beating well after each addition.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, melt chocolate and butter in a saucepan. Add the sugar, water and cream of tartar. Bring to a boil, stirring constantly. Cook and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat. Cool completely, without stirring, about 1 hour. Add vanilla; beat until thickened. Add cream; beat until smooth. Frost cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.3 Kcal (2438 kJ)
Calories from fat 130.49 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 33mg 11%
Sodium 236.78mg 10%
Potassium 149.84mg 3%
Total Carbs 102.54g 34%
Sugars 30.47g 122%
Dietary Fiber 4.31g 17%
Protein 8.53g 17%
Iron 1.4mg 8%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 259.87 Kcal (1088 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 22%
Cholesterol 14.73mg 11%
Sodium 105.67mg 10%
Potassium 66.87mg 3%
Total Carbs 45.76g 34%
Sugars 13.6g 122%
Dietary Fiber 1.92g 17%
Protein 3.81g 17%
Iron 0.6mg 8%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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