Scottish Shortbread Original Recipe

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Scottish Shortbread Original
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Ingredients
5
Count
Nutrition
2936
Calories
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Ingredients:

Directions:

  1. Place ingredients into a mixing bowl and just rub the butter in.
  2. Place mixture in 2 square cake tins and just work it into the edge with
  3. Knuckles until combined and smooth.
  4. Prick with a fodrk,
  5. Bake at 325 F for 20 minutes or when golden brown.
  6. Leave to cool then mark out portions before completely cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2935.64 Kcal (12291 kJ)
Calories from fat 1530.9 Kcal
% Daily Value*
Total Fat 170.1g 262%
Cholesterol 365.72mg 122%
Sodium 32.32mg 1%
Potassium 589.68mg 13%
Total Carbs 333.96g 111%
Sugars 141.75g 567%
Dietary Fiber 10.21g 41%
Protein 27.22g 54%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 493.1 Kcal (2065 kJ)
Calories from fat 257.14 Kcal
% Daily Value*
Total Fat 28.57g 262%
Cholesterol 61.43mg 122%
Sodium 5.43mg 1%
Potassium 99.05mg 13%
Total Carbs 56.1g 111%
Sugars 23.81g 567%
Dietary Fiber 1.71g 41%
Protein 4.57g 54%
Vitamin A 0.3mg 57%
Iron 0.3mg 9%
Calcium 33.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.1
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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