Scottish Shortbread Original |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I could eat them all... that's why recipe servings says 1.... too good to pass around! Easy and the buttery flavor to die for!! Old recipe, don't remember where I got it.. Ingredients:
scottish shortbread recipe |
8oz white flour |
6oz butter |
5 oz sugar |
2 oz ground almonds |
Directions:
1. Place ingredients into a mixing bowl and just rub the butter in.
2. Place mixture in 2 square cake tins and just work it into the edge with
3. knuckles until combined and smooth.
4. Prick with a fodrk,
5. Bake at 325 F for 20 minutes or when golden brown.
6. Leave to cool then mark out portions before completely cold.
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