Chelsea Cake Recipe

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Chelsea Cake
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Ingredients
12
Count
Nutrition
771
Calories
Total time
160
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 cup milk
  • 3 (1/4 oz) packages yeast
  • 4 cups flour
  • 7 tbsp margarine
  • 3/4 cup raisins
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup almonds
  • 2 tsp cinnamon
  • 3 tbsp jam

Directions:

  1. Let yeast sit with water.
  2. Stir in next 5 ingredients and knead well.
  3. Freeze for 1 hour.
  4. Roll out dough and spread with filling.
  5. Roll up into a 9 inch pan and bake at 350 degrees for 40 min,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.05 Kcal (3228 kJ)
Calories from fat 340.45 Kcal
% Daily Value*
Total Fat 37.83g 58%
Cholesterol 45.85mg 15%
Sodium 1790.36mg 75%
Potassium 557.42mg 12%
Total Carbs 96.98g 32%
Sugars 15.03g 60%
Dietary Fiber 10.16g 41%
Protein 14.39g 29%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 5.4mg 30%
Calcium 272.4mg 27%
Amount Per 100 g
Calories 368.18 Kcal (1541 kJ)
Calories from fat 162.56 Kcal
% Daily Value*
Total Fat 18.06g 58%
Cholesterol 21.89mg 15%
Sodium 854.9mg 75%
Potassium 266.17mg 12%
Total Carbs 46.31g 32%
Sugars 7.18g 60%
Dietary Fiber 4.85g 41%
Protein 6.87g 29%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 8%
Iron 2.6mg 30%
Calcium 130.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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