Directions:
- In a saucepan, over medium heat, melt 2 tablespoons butter, stir in sugar and almonds and cook until golden brown; remove from heat and allow to cool slightly.
- Combine lettuce, strawberries, onion and the sugared almonds.
- Mix dressing ingredients together and toss with salad.
- Chill for a short time and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.08 Kcal (2533 kJ) | ||
| Calories from fat | 433.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.14g | 74% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 11% | |
| Sodium | 288.1mg | 12% | |
| Potassium | 728.5mg | 15% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 28.68g | 115% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 59.9mg | 100% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 74% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 11% | |
| Sodium | 77.26mg | 12% | |
| Potassium | 195.37mg | 15% | |
| Total Carbs | 10.41g | 13% | |
| Sugars | 7.69g | 115% | |
| Dietary Fiber | 2.11g | 32% | |
| Protein | 2.18g | 16% | |
| Vitamin C | 16.1mg | 100% | |
| Iron | 0.7mg | 14% | |
| Calcium | 53.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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