Directions:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt remaining butter. Add sugar, slivered almonds, water and salt; cook and stir over medium heat until a candy thermometer reads 295° (approaching hard-crack stage). Remove from heat; stir in vanilla.
- Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour.
- In a microwave, melt 1 cup chocolate chips; spread over toffee. Refrigerate 45 minutes or until set. Invert onto an ungreased large baking sheet. Melt remaining chips; spread over toffee. Sprinkle with chopped almonds. Let stand 1 hour. Break into bite-size pieces. Store in an airtight container. Yield: about 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.62 Kcal (430 kJ) | ||
| Calories from fat | 50.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 101.31mg | 4% | |
| Potassium | 64.04mg | 1% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.98g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.46 Kcal (1811 kJ) | ||
| Calories from fat | 211.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 9% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 0% | |
| Sodium | 426.94mg | 4% | |
| Potassium | 269.88mg | 1% | |
| Total Carbs | 52.68g | 4% | |
| Sugars | 43.3g | 41% | |
| Dietary Fiber | 3.97g | 4% | |
| Protein | 8.34g | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 97.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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