Almond Buttercrunch Candy Recipe

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Almond Buttercrunch Candy
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Ingredients
5
Count
Nutrition
705
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310°F (149 to 154°C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
  3. Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.33 Kcal (2953 kJ)
Calories from fat 417.91 Kcal
% Daily Value*
Total Fat 46.43g 71%
Cholesterol 48.71mg 16%
Sodium 126.41mg 5%
Potassium 370.01mg 8%
Total Carbs 73.02g 24%
Sugars 30.76g 123%
Dietary Fiber 4.49g 18%
Protein 9.47g 19%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 512.53 Kcal (2146 kJ)
Calories from fat 303.67 Kcal
% Daily Value*
Total Fat 33.74g 71%
Cholesterol 35.4mg 16%
Sodium 91.85mg 5%
Potassium 268.87mg 8%
Total Carbs 53.06g 24%
Sugars 22.35g 123%
Dietary Fiber 3.26g 18%
Protein 6.88g 19%
Vitamin A 0.2mg 7%
Iron 1.5mg 11%
Calcium 94.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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