Butter Tart Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Lingtly grease and line 8x8-inch baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares.
BASE: Cream butter and brown sugar until combined. Add flour and beat until mixture is a soft dough. Press dough evenly into bottom of prepared pan. Bake in preheated oven for 20 minutes, or until lightly browned.
FILLING: Cream butter and brown sugar until light and fluffy. Beat in corn syrup, eggs and vanilla. Stir in flour and baking powder. Sprinkle raisins over baked pastry base. Pour filling over raisins.
Bake 25 minutes or until filling is set. Cool. Loosen edges of pastry and remove from pan. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.89 Kcal (1666 kJ)
Calories from fat	166.64 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	86.67mg	29%
Sodium	58.18mg	2%
Potassium	118.81mg	3%
Total Carbs	56.79g	19%
Sugars	42.73g	171%
Dietary Fiber	0.55g	2%
Protein	3.41g	7%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	402.26 Kcal (1684 kJ)
Calories from fat	168.47 Kcal
		% Daily Value*
Total Fat	18.72g	28%
Cholesterol	87.63mg	29%
Sodium	58.82mg	2%
Potassium	120.11mg	3%
Total Carbs	57.42g	19%
Sugars	43.2g	171%
Dietary Fiber	0.55g	2%
Protein	3.44g	7%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	54.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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