Directions:
- Heat oven to 350°F
- Combine all crumb mixture ingredients in small mixer bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
- Press on bottom of greased and floured 8-inch square baking pan.
- Bake for 20 minutes or until edges are lightly browned.
- Meanwhile, combine all topping ingredients except preserves in same bowl.
- Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes); set aside.
- Spread preserves to within 1/8 inch from edge of hot, partially baked crust; sprinkle with topping.
- Continue baking for 20 to 25 minutes or until edges are lightly browned.
- Cool completely.
- Combine powdered sugar and almond extract in small bowl.
- Stir in enough milk for desired glazing consistency.
- Drizzle glaze over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.72 Kcal (4881 kJ) | ||
| Calories from fat | 476.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 81% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 31% | |
| Sodium | 468.74mg | 20% | |
| Potassium | 1055.8mg | 22% | |
| Total Carbs | 161.85g | 54% | |
| Sugars | 101.11g | 404% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 430.53 Kcal (1803 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 81% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 31% | |
| Sodium | 173.12mg | 20% | |
| Potassium | 389.93mg | 22% | |
| Total Carbs | 59.77g | 54% | |
| Sugars | 37.34g | 404% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 3.64g | 20% | |
| Vitamin C | 10mg | 45% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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