Directions:
- Preheat oven to 325
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Refrigerate rolls for 1 hour.
- Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees, for 20 to 25 minutes...(watch after 20 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 140.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 5.12mg | 0% | |
| Potassium | 41.81mg | 1% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.53g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 496.46 Kcal (2079 kJ) | ||
| Calories from fat | 271.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 24% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 14% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 81.15mg | 1% | |
| Total Carbs | 52.01g | 9% | |
| Sugars | 17.26g | 36% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 4.92g | 5% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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