Directions:
- Heat oven to 350°.
- Combine crust ingredients in small bowl and blend well.
- Press into bottom of ungreased 9x13 baking pan.
- Bake for 8 to 10 minutes, or until lightly browned.
- Remove from oven to cool slightly.
- Increase oven temp to 375°.
- In medium bowl combine 1 cup brown sugar, 2 tbsp flour, baking powder and eggs.
- Blend well.
- Stir in chocolate chips and nuts.
- Pour topping evenly over crust, spreading lightly, if necessary.
- Bake at 357° for 13 to 18 minutes or until deep golden brown.
- Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.23 Kcal (905 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 12.78mg | 1% | |
| Potassium | 83.13mg | 2% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.24g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.41 Kcal (1823 kJ) | ||
| Calories from fat | 193.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 16% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 10% | |
| Sodium | 25.73mg | 1% | |
| Potassium | 167.39mg | 2% | |
| Total Carbs | 60.5g | 10% | |
| Sugars | 45.12g | 90% | |
| Dietary Fiber | 2.37g | 5% | |
| Protein | 4.51g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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