Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and brown sugar until smooth. Sir in flour, and knead by hand until dough comes together. At first the dough will seem dry and crumbly but don't give up, keep mixing. Roll out the dough to 1/4 inch thickness, and cut with cookie cutters or press dough into shortbread molds. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 12 minutes in the preheated oven, depending on the size of your cookies. Do not let them brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.24 Kcal (3426 kJ) | ||
| Calories from fat | 661.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.55g | 113% | |
|---|---|---|---|
| Cholesterol | 195.22mg | 65% | |
| Sodium | 22.31mg | 1% | |
| Potassium | 80.31mg | 2% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 42.68g | 171% | |
| Protein | 0.91g | 2% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 607 Kcal (2541 kJ) | ||
| Calories from fat | 491.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 113% | |
|---|---|---|---|
| Cholesterol | 144.82mg | 65% | |
| Sodium | 16.55mg | 1% | |
| Potassium | 59.58mg | 2% | |
| Total Carbs | 31.99g | 14% | |
| Sugars | 31.66g | 171% | |
| Protein | 0.67g | 2% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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